It was created in 1953 on the basis of the correspondence faculty of the Moscow Technological Institute of the Food Industry. Previously called the All-Union Correspondence Institute of the Food Industry (VZIPP), the Moscow State Correspondence Institute of the Food Industry (MGZIPP), the Moscow State Technological Academy (MGTA), since 2004 the Moscow State University of Technology and Management (MGUTU). Since 2010, the full name of the university has changed to the Federal State Budgetary Educational Institution of Higher Professional Education "Moscow State University of Technologies and Management named after K. G. Razumovsky" (Federal State Budgetary Educational Institution of Higher Professional Education "Moscow State University of Technologies and Management named after K. G. Razumovsky").

Since 2010, the university has been involved in the implementation of a major project - targeted training of specialists from among the Cossacks. The total number of Cossacks studying at the university is more than two thousand people. It was this work and a large amount of scientific research that became the basis for assigning the name of K.G. Razumovsky, a Cossack from Little Russia, the first Russian President of the Imperial Academy of Sciences.

MGUTU them. K.G. Razumovsky (PKU) was founded in 1953 as the All-Union Correspondence Institute of the Food Industry. Today the university has the status of a leading Russian university that trains specialists for food and processing enterprises of various forms of ownership. In addition, the university entered the ranking of the best food universities in the world.

Currently, the university prepares specialists for a wide variety of sectors of the food and processing industry, because it is this industry that today is developing at a rapid pace, and the income from the export of agricultural products is almost equal to oil and gas.

Therefore, against the background of a shortage of qualified personnel, technologists-graduates of our departments successfully find themselves an interesting, well-paid job and are always in demand by large enterprises.

We provide students with a full range of advanced knowledge, including mastering new ideas and successful technologies in close cooperation with reputable Russian research institutes and centers.

Practice shows that university graduates not only quickly adapt to a market economy, work in a dynamically changing environment, but are also able to take part in the formation of new, effective, high-tech clusters of the economy.

Over the years of the university's existence, the area of ​​buildings under the operational management of the university has been expanded by 4 times.

A health and fitness center was built. Managed to significantly modernize the international activities of the university.

Cooperation is developing with universities in China, India, Norway and Iceland.

Education levels

Secondary vocational education:

Secondary vocational education (SVE) is the level of vocational education that is aimed at training practitioners and middle-level workers for all sectors of the economy.

Training is carried out on the basis of:

• main general (after grade 9),
• secondary (complete) general (after grade 11)
• primary vocational education.

Training period

on the basis of grade 9:

• 3 years 10 months on the basis of grade 11:
• 2 years 10 months.

Higher professional education:

Higher education aims to ensure the training of highly qualified personnel in all the main areas of socially useful activity in accordance with the needs of society and the state, meeting the needs of the individual in intellectual, cultural and moral development, deepening and expanding education, scientific and pedagogical qualifications. (Article 69 of the Federal Law "On Education in the Russian Federation").

Undergraduate- the first level of higher professional education. Confirmed by a bachelor's degree with the assignment of an academic bachelor's degree or a bachelor's qualification.

Upon admission to work, it gives the right to occupy a position for which the qualification requirements provide for higher education, and also gives the right to continue education in the magistracy.

Bachelor's programs involve the allocation of profiles, which are designed to form students' special competencies in the learning process and prepare them for professional activities.

Full-time study period - 4 years.

Master's degree- the second part of the two-tier higher education system, which produces professionals with more in-depth specialization, capable of solving complex problems.

Full-time study period is 2 years.

Postgraduate professional education:

Postgraduate studies- a form of advanced training for persons with higher education in order to prepare them for the degree of candidate of sciences. Postgraduate studies are carried out in full-time and part-time forms.

The term of study in postgraduate studies in full-time education should not exceed 3 years, in correspondence courses - 4 years.

Doctorate- forms of advanced training of persons in order to prepare them for the degree of Doctor of Science. The term of study in doctoral studies should not exceed three years.

Second degree- This is the development of basic higher education programs on the basis of existing or incomplete higher education.

The second higher education makes it possible to become a specialist in another area, but unlike the first higher education, this can only be done on a commercial basis.

The choice of direction depends on the goals set by the applicant: either to get a specialty adjacent to the first one, or complementary to it. Duration of training from 3 years.

Additional professional education:

The Center for Continuing Professional Education provides additional professional education for specialists in all areas and specialties of the university in order to improve their professional knowledge, improve their business qualities, and prepare them for new professional activities.

The Center for Continuing Professional Education offers students about 300 programs. The term for mastering the programs is from 72 to 500 hours. (Article 76 of the Federal Law "On Education in the Russian Federation").

Forms of education

Full-time education

Having chosen this method of obtaining higher education, the student must attend lectures and seminars, and at the end of the semester take exams.

Part-time education

The possibility of obtaining higher education without stopping work is provided by part-time, also known as an evening form of study. Classes in this form are held in the evening or on weekends, and the student can work during the day.

Extramural studies

The correspondence form of study presupposes a sufficiently large degree of self-study in combination with elements of the full-time form.

The correspondence form is usually divided into two phases:

• an installation session, when a student is provided with a list of literature necessary for self-study, and he carefully studies it, obtaining a knowledge base, and
• credit-examination session, when teachers in full-time form check the acquired material from students.

Typically, the phases are significantly spaced in time, and exams are held twice a year - in winter and summer.

Distance learning

With the advent of the possibility of distance interaction with students, a corresponding new form of education has also emerged.

Distance learning involves the delivery of the studied material to students and their remote communication with teachers using Internet services:

• specialized distance learning systems,
• Email,
• chats,
• video conferencing
• in other ways.

At the same time, the students themselves choose the time for independent work, and with any questions that have arisen, they can contact the teacher.

With distance learning, you can get an education in another city without leaving your home.

Institutes and areas of training:

1.Institute "Food Technology"

Animal food
- Food from plant materials
- Chemical Technology

2. Institute for System Automation, Information Technology and Entrepreneurship

Automation of technological processes and production
- Innovation
- Informatics and computer engineering
- Information systems and technologies
- Applied Informatics
- Management in technical systems
- Quality control

3.Institute of Economics, Management and Law

Economy
- Management
- State and municipal administration
- Trading business
- Jurisprudence

4. Institute of Technological Management

Technological machines and equipment
- Product technology and catering
- Technology of printing and packaging production
- Merchandising

5. Institute of Social and Humanitarian Technologies

Light industry product technology
- Design of light industry products
- Psychology
- Personnel Management
- Advertising and public relations
- Service
- Teacher Education
- Psychological and pedagogical education
- Design

6. Institute of Biotechnology and Fisheries

Biology
- Refrigeration, cryogenic technology and life support systems
- Technosphere safety
- Ecology and nature management
- Aquatic biological resources and aquaculture
- Fire safety

University- a higher educational institution, which trains specialists in fundamental and many applied sciences. As a rule, he also carries out research work. Many modern universities operate as educational, scientific and practical complexes. Universities unite in their composition several faculties, which represent the totality of various disciplines that constitute the basis of scientific knowledge.

Federal State Budgetary Educational Institution of Higher Education

Moscow State University of Technology and Management named after K.G. Razumovsky (First Cossack University) (MGUTU (PKU))

Average rating score: 4.8

until 1999 - All-Union Correspondence Institute of the Food Industry (VZIPP); until 2003 - Moscow State Technological Academy (MGTA); until 2010 - Moscow State University of Technology and Management (MGUTU)

Faculties / Institutes:

• ... Institute of Food Technology, Moscow State University of Technology K.G. Razumovsky (PKU)

Graduates Institute "Food Technologies" FSBEI HE MGUTU im. K.G. Razumovsky (PKU) having serious fundamental training, they quickly master advanced production technologies and market mechanisms for its implementation at food industry enterprises. At the same time, they are widely demanded by small and medium-sized businesses, academic and departmental research institutes, enterprises and institutions of the Ministry of Education and Science, associations, industrial unions, holdings, agricultural holdings, firms, etc.

The Institute of Food Technologies pays much attention to attracting students, starting from the first year, to the research work of departments, preparation and publication of articles and patents on its basis. Periodically round tables are held, including in the State Duma, with the participation of students, masters, graduate students and teachers, which allows us to talk about the work begun on integrating science into the educational process. This gives each student the opportunity to acquire research skills even before graduation. The university and its institutes practice attracting students to work in Methodological Councils.



• ... Institute for System Automation, Information Technology and Entrepreneurship K.G. Razumovsky (PKU)

Institute for System Automation, Information Technology and Entrepreneurship (SAITiP) K.G. Razumovsky (PKU) was formed as a result of the merger of the institutes of SAI and IITP (former RGUITP) MGUTU named after K.G. Razumovsky (PKU).

The Institute provides its students with great opportunities to participate in scientific work from their junior years. This is facilitated by the active work of the scientific schools of the faculty and the modern equipment of the laboratories of the departments.



• ... Institute of Economics, Management and Law, Moscow State University of Technology K.G. Razumovsky (PKU)


• ... Institute of Technological Management, Moscow State University of Technology K.G. Razumovsky (PKU)


• ... Institute of Social and Humanitarian Technologies, Moscow State University of Technology K.G. Razumovsky (PKU)

Institute of Social and Humanitarian Technologies FSBEI HE MGUTU im. K.G. Razumovsky (PKU) one of the young and dynamic institutes of the Moscow State University of Technology and Management, carrying out educational, methodological and research activities in the field of pedagogy and psychology. Founded in October 2008 as the Faculty of Social Sciences and Humanities and Technologies, it gained independence in two years and on May 17, 2010 was transformed into the Institute of Social and Humanitarian Technologies, which is associated with the creation of new departments and the transformation of old ones. the staff of the institute - more than 100 people. Among the teaching staff - 14 doctors of sciences, professors, 45 candidates of sciences, associate professors. Teaching experience on average is 10-15 years.



• ... Institute of Biotechnology and Fisheries, Moscow State University of Technology K.G. Razumovsky (PKU)

Institute of "Biotechnology and Fisheries" FSBEI HE MGUTU im. K.G. Razumovsky (PKU) is one of the leading and promising divisions of the University. The institute includes departments that implement sectoral professional training and retraining of specialists for the agro-industrial complex, the country's fisheries, the field of environmental management and environmental control, refrigeration systems and technologies, air conditioning and ventilation, technical physics. Our institute employs 15 professors, 26 associate professors. At the graduating departments, a huge scientific work is being carried out, to which all interested students can be attracted. For a long time, the Institute has been honorably fulfilling the tasks of training young specialists in the field of priority and promising areas of the country's development. Some of these areas have been identified by the Russian Government as “critical”. First of all, these are: aquaculture, hydrobiology and bioecology, modern innovative technologies in the field of conservation of aquatic organisms and biodiversity, artificial reproduction of valuable fish species, innovative technologies for processing and preserving products at low temperatures.



• ... Center for Socio-Economic and Humanitarian Technologies, Moscow State University of Technology named after K.G. Razumovsky

Into the task Center for Socio-Economic and Humanitarian Technologies, Moscow State University of Technology named after K.G. Razumovsky (PKU) includes not only the development and implementation of a wide range of relevant innovative educational projects in the field of additional vocational education, the center is also an integrated business platform of several leading institutes of the university, the joint activities of which make it possible to implement a lot of interesting ideas and projects of scientific and technological, consulting, marketing, management , engineering sense. All of them are aimed at the development of the agro-industrial complex, food and processing industries and other sectors of the Russian economy and are based on knowledge and analysis of the current market conditions.



• ... International Business School "MGUTU - Schneider Electric"

International Business School of Energy Efficiency in the Food Industry (MBSHEPP) "MGUTU - Schneider Electric" - a subdivision of MGUTU im. KG Razumovsky, created on the basis of the Center for Scientific Research and Training "MGUTU - Schneider Electric".

MBShEPP has two areas of activity: training in automation tools and consulting in the field of automation.



• ... International Scientific and Methodological Center for the Study of the Literary Heritage of M. A. Sholokhov

Goals and objectives of the Sholokhov Center:

• Study, dissemination, popularization of M.A. Sholokhov - writer, citizen, Nobel Prize winner.
• Maximum use of the potential of Sholokhov's creativity in the framework of humanitarian and patriotic education of youth, involvement in the study of the writer's heritage, collection, preservation and dissemination of information about the life and work of Sholokhov in order to involve young people involved in the history and culture of the Cossacks in this process.


• ... Center "Food Technologies and Food Security" MGUTU named after K.G. Razumovsky (PKU)

report Attention! Due to the epidemic, Open House Days may be canceled. Please, before visiting, check the information at the university.

event

Online open house day

From 17:00 st. Zemlyanoy Val, 73

event

Open Day

event

Open Day

From 11:00 st. Kostomarovskaya embankment, 29

Admissions office of MGUTU

schedule Working hours:

Mon, Tue, Wed, Thu, Fri from 10:00 to 19:00

Latest reviews of MGUTU

I am studying at the university on the 4th course glasses. After graduation, they promised employment. There is practice, we did practice in a military court. MSUTU leaves a lot of impressions, more good ones, because the team got together good and in 4 years they have already become like a family, after graduation I will miss the methodologist)) there are not so many teachers, so we know everyone and we can approach everyone to ask questions of interest

Evgeny Mirzaev 18:44 10/13/2015

Good day)

I am writing here already as a graduate of the 2014-2015 academic year)))

No matter what they say, the university really gives knowledge. There were problems with the schedule, and with especially principled teachers (who knows Rozhkova, he will understand: D)

But nevertheless the university is good. State. And now I work in my specialty, as a lawyer. By the way, I found a job while studying on a tip from a teacher and they were waiting for me to receive my diploma)

All institutes and universities have shoals, ...

MGUTU Gallery

general information

Federal State Budgetary Educational Institution of Higher Education “Moscow State University of Technology and Management named after K.G. Razumovsky (First Cossack University) "

Branches of MGUTU

Colleges MGUTU

• College Moscow State University of Technology and Management. K.G. Razumovsky
• College Moscow State University of Technology and Management. K.G. Razumovsky - in Vyazma
• College Moscow State University of Technology and Management. K.G. Razumovsky - in Temryuk

License

No. 01125 valid Indefinitely from 10.11.2014

Accreditation

No. 02984 valid from 23.01.2019

Previous names MGUTU

• All-Union Correspondence Institute of the Food Industry
• Moscow State Correspondence Institute of Food Industry
• Moscow State Technological Academy

Monitoring results of the Ministry of Education and Science for MGUTU

About MGUTU

MGUTU is an advanced university that trains personnel for work at food and processing enterprises that are part of the large-scale agro-industrial complex of Russia. University graduates work in the strategic economic sector, designed to supply the country's residents with the necessary amount of high-quality food products.

The foundation of the educational institution falls on 1953. In 2012, it received a perpetual license and passed state accreditation, without which the implementation of educational activities would have been impossible.

The teaching staff includes distinguished scientists and figures of the country, holders of academic degrees and titles.

Structure of MGUTU

The university is a complex consisting of several institutes:

• Technological management - prepares bachelors and masters who in the future will be able to work in the field of the catering industry;
• Management and Informatization - provides training for mechanical engineers and personnel to work in the field of the latest information technologies;
• Food technology - teaches students innovative production technologies and allows them to master the market mechanisms of its regulation in the food industry;
• Social and humanitarian technologies - prepares highly qualified teachers and psychologists of a wide profile;
• System Automation and Innovation - teaches bachelors and masters who are in demand at automated enterprises working on innovative technologies, as well as in the field of information and computing systems;
• Management - prepares professional managers to work in the provision of services of a legal, economic and psychological nature;
• Biotechnology and Fisheries - trains students in the fields of the fishery of Russia, nature management and control of the ecological state of the environment, refrigeration units and technologies for their production, air conditioning systems and some others.

Education at MGUTU

The following types of education can be obtained at the university:

• Secondary vocational. It is based on the training of mid-level specialists who are able to conduct their work in the field of economics and related industries.
• Higher professional (bachelor's and master's degrees). The main goal is to ensure the required level of training of highly professional personnel in all areas of the university that benefit society and the country as a whole.
• Postgraduate professional (postgraduate and doctoral studies). Active in-depth training is underway for persons with at least one higher education in the chosen specialization. The ultimate goal is to obtain the degree of candidate or doctor of science.
• Additional professional. It carries out its activities in order to provide an opportunity for specialists to improve their qualifications, supplement their professional knowledge, improve their business qualities and prepare for a professional activity that has not yet been studied.

The Institute allows its students to acquire basic knowledge and additional scientific and pedagogical skills.

Classes are held in the following forms of training:

• Full-time. The student is obliged to attend all lectures, practical, laboratory and seminars on a daily basis. At the end of the training course, test work is carried out in the form of an examination session.
• Part-time (in the evening). It is possible to attend classes on the job. During the day, the student has the opportunity to be at work, and in the evening or on weekends to study at the university.
• Correspondence. Here, independent study of the material predominates with some elements of the full-time department (setting and test-examination sessions).
• Remote. It involves remote communication with the teachers of the institute through a computer with access to the network. Consultations take place through e-mail messages, chats, video conferencing or other means of interaction. The time allotted for independent work is chosen by the student himself.

Infrastructure of MGUTU

The University has modern material and technical support, which allows organizing lectures, laboratory, research and practical classes, as well as preparing the necessary basis for the implementation of cultural and other leisure activities. This includes:

• laboratories;
• computer classes with equipment simulators;
• training classes;
• spacious lecture halls;
• auditoriums for seminars;
• library (including electronic);
• swimming pool;
• sports grounds and gyms with exercise equipment;
• canteen;
• laboratory restaurant complex;
• 7 small subsidiary manufacturing enterprises;
• hostel for students and graduate students.

Student life at MGUTU

On the basis of the university, an English club, a sports club and an international business school Schneider Electric were created. For students, conferences, master classes, round tables, exhibitions, competitions, excursions and many other entertainment events are regularly held.

MGUTU named after K. G. Razumovsky (PKU) was founded in 1953 as the All-Union Correspondence Institute of the Food Industry. The decision to create a university was dictated by the needs of the development of sectors of the national economy - to secure professional staff in the regions, at enterprises. That is why it was required to train young people on the job.

In 1991, a full-time (full-time) department was opened at the institute.

In 1999, the university was renamed the Moscow State Technological Academy, and in 2003 - the Moscow State University of Technology and Management. Today the university has the status of a leading Russian university that trains specialists for food and processing enterprises of various forms of ownership. In addition, the university entered the ranking of the best food universities in the world.

At the origins of the university's scientific schools were such scientists as Professor Georgy Gerasimovich Agabalyants, who developed the technology of industrial production of "Soviet Champagne", Professor Natalya Petrovna Kozmina, who laid the foundations of bread biochemistry, Professor Yuri Arkadyevich Klyachko, the founder of the scientific school of analytical chemistry. The departments of our university are named after these outstanding scientists.

Currently, the university trains specialists for a wide variety of sectors of the food and processing industry, because it is this industry that is developing at a rapid pace, and the income from the export of agricultural products is almost equal to that of oil and gas. Therefore, against the background of a shortage of qualified personnel, technologists-graduates of our departments successfully find themselves an interesting, well-paid job and are always in demand by large enterprises.

The University provides students with a full range of in-depth knowledge, new ideas and successful technologies are being mastered in close cooperation with reputable Russian research institutes and centers. Practice shows that university graduates not only quickly adapt to a market economy, work in a dynamically changing environment, but are also able to take part in the formation of new, effective, high-tech clusters of the economy.

Over the years of the university's existence, the area of ​​buildings under the operational management of the university has been expanded by 4 times. A health and fitness center was built. Managed to significantly modernize the international activities of the university. Cooperation is developing with universities in China, India, Norway and Iceland.

Since 2010, the university has been involved in the implementation of a major project - targeted training of specialists from among the Cossacks. That is why the university was named after Kirill Grigorievich Razumovsky, a Cossack from Little Russia, the first Russian president of the St. Petersburg Academy of Sciences. New traditions have also appeared at the university. Each discipline includes the so-called Cossack component - that is, additional sections, topics and special courses within the framework of the federal educational standard.

In 2014, the university was renamed in accordance with its specifics: the First Cossack University was added to the previous name.

In the field of Cossack education, in order to improve its quality, the system of continuous Cossack education has been significantly developed, and clusters of continuous Cossack education are being formed.

Cossack continuing education clusters are networked educational partnerships organized by military Cossack societies, schools with Cossack cadet classes, colleges and the First Cossack University. The clusters implement the unified content of Cossack education according to the levels of education and patriotic upbringing based on the historical and cultural traditions of the Cossacks.

Focusing on regional problems of personnel training for food and processing industry enterprises, the university, within the framework of the cluster of continuous Cossack education, opened training for secondary vocational education programs, gathered specialized colleges and technical schools around the regional branches.

Thus, during its history, the university has gone through a number of stages of formation and development, while one thing has been and remains unchanged - education of the highest quality for the country's success.

Rector of Moscow State University of Technology K.G. Razumovsky
(First Cossack University) Valentina Ivanova